how to make a cheese sauce with fresh mozzarella

The ingredients you’ll need include farfalle pasta (or elbow noodles, penne, or fusilli), cherry tomatoes (or sun-dried tomatoes), red onion, marinated mozzarella balls, fresh basil leaves, olive oil, garlic, fresh lemon juice, pepper, salt, and granulated sugar.

This is a fantastic dinner, picnic, party, or BBQ side dish. This 20-minute recipe is easy to make and makes for the perfect summer salad.

One of our favorite cold recipes using mozzarella cheese is this recipe for basil, tomato, and mozzarella pasta salad. One tip is to dab your dish with a paper towel after it’s done baking since the zucchini releases a good bit of water. Ingredients for this recipe include ricotta, freshly grated parmesan, large eggs, freshly ground black pepper, kosher salt, marinara, large zucchini, and shredded mozzarella cheese. This dish tastes like anything but a “sacrifice.” This recipe cuts down the carbs by replacing pasta with zucchini. Zucchini Lasagna is a healthy twist on a classic mozzarella recipe. So you can stop wondering about what to do with fresh mozzarella because below, we have 31 knock-your-socks-off recipes using fresh mozzarella cheese that are sure to please! But the truth is you can do so much more with fresh mozzarella! Most folks think that mozzarella is mainly for pizza and popular pasta dishes like lasagna. Maybe you’ve stared in your refrigerator wondering, “What to make with mozzarella cheese?” Well, the good news is there are countless incredible mozzarella recipe ideas out there, and many are super easy to make. The good news is that there are tons of ways to use it. Fresh mozzarella is soft and it’s used to make recipes that require a super melty cheese. That mozzarella cheese is in a block or pre-shredded. Fresh mozzarella is different from the mozzarella cheese that you find in the cheese section.

How to make a cheese sauce with fresh mozzarella